Good, quality food deserves a good, quality program.
We’re here to help you build your K-12 foodservice program every way we can. From providing you with turkey products to giving you proper tools and support, you can count on Shady Brook Farms® to be with you along the way. Here are some resources that you may find helpful:
3 Ways to Serve No Matter the Venue
Ideas for serving our Shady Brook Farms turkey and Sunny Fresh eggs in several different ways: In the cafeteria, in the classroom, or for curb-side pick-up.
Heating Instructions
Learn about how to optimally prepare the Shady Brook Farms turkey products.
About our Turkey
We are committed to providing premium turkey raised with care and respect.
Prep & Storage Tips
Food safety is a must. We can advise you on the proper ways to handle our turkey products to avoid risks and dangers.
Nutrition Insights
When it comes to health, you have to keep up with government guidelines. Here’s how using turkey can help you stay on track.
Commodity Processing Program
You have a budget. Here’s an overview of how our program can make the most of it.
Sign Up to Receive Menu Matters
Our monthly nutrition insight e-newsletter for K-12 foodservice professionals offers news and menu ideas for a smarter school menu.
Sunny Fresh Website
Check out our 'Sunny Fresh' website for our quality, flavorful and innovative egg products that kids love!