A tender, pre-cooked roast containing white and dark meat; just add seasoning and slice to serve hot or cold, as an entrée or in sandwiches.
Serving Sizes
3.15 oz
Ingredients
Turkey Breast, Turkey Thigh, turkey broth, contains less than 2% of salt, sugar, sodium phosphate.
Heating Instructions
Thaw under refrigeration < 40°F. After thawed, keep fully cooked products refrigerated. Shelf life is 12 months frozen and 14 days under refrigeration. Cooking temperatures may vary with equipment. Reheat to a minimum of 165° F. CONVECTION/CONVENTIONAL OVEN: 350° /will vary with quantity MICROWAVE: Heat until hot.
Nutrition Facts
Serving Size | 3.15 oz oz (89.3g) |
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Servings Per Case | Approx. 183 |
Amount Per Serving | |
Calories | 110 |
Calories from fat | |
% Daily Value* | |
Total fat 2.5 g | |
Saturated fat 1 g | |
Trans fat 0 g | |
Cholesterol 45 mg | |
Sodium 340 mg | |
Total Carbohydrates 0 g | |
Dietary Fiber 0 g | |
Sugars g | |
Protein 20 g | |
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
Product Information
Product Code | 703119 |
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Serving Size (oz) | 3.15 oz |
Servings Per Case | 183 |
CN Meat Equiv. (oz) | 2.0 |
CN Number | 098611 |
Shelf Life (Days) | 360 |
Frozen or Refrigerated | Frozen |
Storage Temp (Upper and Lower Limit) |
less than 0° F |
White/Dark Meat | White & Dark Meat | Allergens | None |
Packaging
Inner Packaging | |
---|---|
Case Dimension Inches | 19.625" X 15.875" X 6.875" |
Case Cube | 1.240 |
Catch Weight Case LBS | 34-38 |
Gross Case Weight LBS | N/A |
Pallet Height (in) | |
Ti x Hi | 16 x 6 |
Cases/pallet | 36 |