Turkey Bahn Mi Sandwich

50 Servings
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Ingredients

  • 50 slices of Shady Brook Farms® Premium Thick-Cut Oven Roasted Turkey Breast
  • 25 each 12-inch French baguettes, split length-wise, cut into 6-inch lengths and toasted
  • 3.5 quarts pickled carrots and cucumbers, drained
  • 4 large bunches cilantro, thick stems removed, washed and dried
  • 6.5 cups lime mayo

Instructions

  1. Spread 2 tablespoons of lime mayo on the top and bottom of each baguette.
  2. Place 1 slice of Thick Cut Oven Roasted Turkey on the bottom bun.
  3. Top the turkey with 1/4 cup pickled vegetables.
  4. Place 2-3 sprigs of cilantro on top of the pickled vegetables.
  5. Close the sandwich with the top bun and enjoy!

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations