Turkey, Apple & Brie Quesadilla

50 Servings
0 Prep Time
0 Total Time


  • 50 6-inch flour tortillas
  • 50 slices Shady Brook Farms® Premium Thick Cut Oven-Roasted Turkey Breast (1 slice per quesadilla)
  • 50 slices white American cheese folded in half (can substitute with mozzarella – 1.5 oz. per quesadilla)
  • 100 slices green apples (2 per quesadilla)
  • 25 oz. cranberry sauce (optional: to add hint of sweetness & color)
  • Chef Tip: Make your own sauce by combining 28 oz. canned cranberry sauce, ½ Cup orange juice, ½ tsp. cinnamon – mix all together and put ½ ounce on each quesadilla; can make ahead and store in fridge until ready for use.


  1. Preheat oven to 350° F degrees.
  2. Lay out tortillas on multiple sheet trays (apx. 15 per tray).
  3. On bottom half of quesadilla, layer turkey, cheese, and apples, top with ½ oz. cranberry sauce, fold in half and place sheet tray on top, acting as “press”.
  4. Bake quesadillas in oven for 12-15 minutes, or until melted.

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

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