Sesame Turkey Bowl

50 Servings
unknown Prep Time
unknown Total Time


  • 12 1/2 lbs. Shady Brook Farms® Thick-Cut Oven Roasted Turkey Breast
  • 10 lbs. frozen Asian vegetable blend
  • 25 Cups brown rice, cooked
  • 3 1/2 Cups scallions, chopped
  • 3/4 Cup garlic, minced
  • 6 1/2 Cups Teriyaki sauce, low sodium
  • 1 Cup sesame seeds, toasted
  • Non-stick spray


  1. Cook the rice and hold hot.
  2. Slice the turkey into 1-inch chunks and put aside.
  3. Cook the vegetables 90% of the way.
  4. Heat up a large skillet over medium heat and spray with some non-stick spray.
  5. Add the scallions and garlic to the skillet and cook for about 2 minutes.
  6. Add the turkey, vegetables and teriyaki sauce to the skillet and combine.
  7. Put 1/2 cup of rice in a bowl and top with 1 cup of the turkey mix.
  8. Garnish with 1/2 teaspoon sesame seeds.

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

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