Savory Turkey Croissant Panini

50 Servings
0 Prep Time
0 Total Time


  • 50 croissants, sliced in half
  • 2 1/2 Cups honey mustard
  • 6 1/4 lbs. Shady Brook Farms® Sliced Oven Roasted Turkey Breast
  • 50 tomato slices, cut in half (2 per sandwich)
  • 50 slices American Cheese
  • 5 Cups mayonnaise


  1. Preheat the oven to 375˚F.
  2. Spray 2 full-size sheet pans with butter-flavored pan release. Lay 12 slices of bread on each prepared pan.
  3. Spread ½ Tbsp of honey mustard on each slice of croissant. Assemble each sandwich with 1 piece of thick-sliced turkey, 2 slices of tomato, and 1 slice American cheese (portion cheese with a 2 oz spoodle).
  4. Spread the remaining croissant slices with 1 Tbsp mayonnaise each, place croissant slices (mayonnaise-side-down) on top of the sandwiches.
  5. Spray tops of sandwiches with butter-flavored pan release.
  6. Place one to two sheet pans on top of the sandwiches to weigh them down and facilitate browning, and place in the preheated 375˚F oven.
  7. Bake for 8-10 minutes or until croissants are toasted and cheese is melted.
  8. Transfer sandwiches to 2-inch full-size steamtable pans for service. Shingle in pan for best appearance.
  9. Chef Tip: To mimic panini press action, compress batch of sandwiches (approx. 20) between 2 sheet trays and parchment, then place 6 sheet trays on top to weigh them down (Method also works great for quesadillas!)

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

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