Monte Cristo Sandwich

Made with
Sliced Turkey Ham, Uncured

50 Servings
? Prep Time
? Total Time

Ingredients

  • 100 pieces Shady Brook Farms® Sliced Turkey Ham, thawed
  • 100 pieces Sunny Fresh® Whole Grain French Toast, Cinnamon Glazed, thawed
  • 100 slices, American cheese (2 slices per sandwich)

Instructions

  1. Preheat convection oven to 350° F.
  2. Prepare 4 full size sheet pans with parchment paper.
  3. Assemble the sandwiches in this order: 1 piece French toast (glazed-side up), 2 pieces American cheese, 2 slices turkey ham, 1 piece French toast (glazed-size down)
  4. Place assembled sandwiches on prepared pans.
  5. Cover tightly with foil that has been prepped with cooking spray.
  6. Place pan in oven and heat at 350° F for 15 minutes.
  7. Remove foil and slice each sandwich in half with a serrated bread knife.
  8. Serve 1/2 sandwich per serving.

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations