Monte Cristo Sandwich

Made with
Sliced Turkey Ham, Naturally Cured

120 Servings
? Prep Time
? Total Time

Ingredients

  • 120 pieces Shady Brook Farms® Sliced Turkey Ham, thawed
  • 120 pieces Sunny Fresh® Whole Grain French Toast, Cinnamon Glazed, thawed
  • Sliced American cheese

Instructions

  1. Preheat convection oven to 350℉.
  2. Prepare 4 full size sheet pans with parchment paper.
  3. Assemble the sandwiches in this order: 1 piece French toast (glazed-side up), 2 pieces American cheese, 2 slices turkey ham, 1 piece French toast (glazed-size down)
  4. Place assembled sandwiches on prepared pans, 15 sandwiches per pan.
  5. Cover tightly with foil that has been prepped with cooking spray.
  6. Place pan in oven and heat for 15 minutes.
  7. Remove foil and slice each sandwich in half with a serrated bread knife.
  8. Serve 1/2 sandwich per serving.

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations