Franken Mac

20 Servings
? Prep Time
? Total Time

Ingredients

  • 20 Shady Brook Farms® Turkey Franks, thawed
  • 5 lbs prepared whole grain macaroni and cheese, chilled or at room temperature
  • 1 lb shredded cheddar or colby cheese

Instructions

  1. Preheat oven to 350℉.
  2. Slice turkey franks into approximately 1/2 inch pieces.
  3. In large mixing bowl, thoroughly combine frank slices with the macaroni and cheese.
  4. Place mixture evenly into a prepared hotel pan.
  5. Top with shredded cheese.
  6. Heat in oven for approximately 20-30 minutes until shredded cheese is browned and mixture is heated through.
  7. Serve hot.

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations