Cranky Turkey Sandwich

Made with
Premium Thick-Cut Oven Roasted Turkey Breast

16 Servings
? Prep Time
? Total Time

Ingredients

  • 2 lbs. Shady Brook Farms® Thick-Cut Oven Roasted Turkey Breast
  • 32 slices whole wheat sandwich bread
  • 2 lbs. whipped cream cheese
  • 2 15 oz. cans cranberry sauce, drained

Instructions

  1. Thaw and drain turkey slices.
  2. Weigh out into 2 oz. portions.
  3. Spread the cream cheese on half the bread slices.
  4. Place 1 portion (2 oz.) of turkey on each cream cheese covered slice.
  5. Spread the cranberry sauce over the remaining bread slices.
  6. Place cranberry covered bread on top of the turkey.
  7. Optional: Add Leaf Lettuce or Sliced Cucumbers to each sandwich.
  8. Serve.

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

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