All Day Breakfast Pancake Slider

60 Servings
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? Total Time

Ingredients

  • 120 pieces, whole grain mini pancakes or waffles
  • 5 lbs (1 bag) #700305 Shady Brook Farms Fully Cooked Turkey Sausage Patties, thawed
  • 6 lbs butter or margarine, softened
  • 2 cups honey or pancake syrup

Instructions

  1. Whip butter or margarine with honey. Cover and place in cooler to chill.
  2. Preheat Convection oven to 350℉.
  3. Prepare 2-3 full size sheet pans with parchment paper.
  4. Place sausage patties and pancakes or waffles on sheet pans, distributing evenly. Heat for approximately 12 minutes until serving temperature of 140℉ is reached. Turn off oven or hold in warming cabinet until sandwiches are ready to assemble.
  5. Prepare the slider sandwiches in this order: Mini pancake or waffle / 1 tsp whipped honey butter / Sausage patty / Mini pancake or waffle
  6. Serve warm.

Made With Quality

This lighter take on a breakfast classic is a perfect way to start your students' days. These 1 oz. patties, meeting the 1 M/MA credit, pair well with other breakfast favorites.

Turkey Sausage Patties

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations