BBQ Sliders

50 Servings
unknown Prep Time
unknown Total Time

Ingredients

  • 10 pounds Shady Brook Farms® Turkey Pot Roast
  • 3 1/2 cups BBQ sauce
  • 100 Whole-grain slider buns
  • 14 cups Shredded cole slaw mix
  • 3 1/2 cups Greek yogurt, fat-free
  • 1/2 cup Yellow mustard
  • Salt and pepper

Instructions

  1. Thaw Turkey Pot Roast under refrigeration for about 72 hours.
  2. Drain out most of the gravy and shred meat to small pieces.
  3. Add the BBQ sauce and mix well to incorporate.
  4. Preheat an oven to 400° F.
  5. Place the meat in a covered pan and place in the oven until hot (minimum 145° F), about 40 minutes.
  6. While the meat is heating up, blend the mustard and yogurt. Season to taste with salt and pepper.
  7. Add the cole slaw mix and coat evenly with the yogurt sauce.
  8. Scoop 1.3 ounces of BBQ turkey onto each slider bun and add 1/2 ounce of cole slaw. Serve 2 sliders per portion.

Made With Quality

Thick, fully cooked chunks of white and dark meat in a tasty turkey gravy — inside an oven-proof bag for convenient reheating.

Turkey Pot Roast Breast & Thigh

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations