Ballpark Roll

50 Servings
15 min Prep Time
15 min Total Time

Ingredients

  • 50 whole-grain pretzel rolls (buns)
  • 150 ounces/50 slices Shady Brook Farms® Thick-Cut Oven Roasted Turkey Breast
  • 2 cups honey mustard
  • 3 1/4 cups red pepper spread
  • 12 1/2 cups baby spinach, fresh

Instructions

  1. Spread 2 tablespoons of mustard on the bottom bun and 1 teaspoon of pepper spread on the top bun.
  2. Place 1 slice (3 ounces) of Thick-Cut Oven Roasted Turkey Breast and 1/4 cup of spinach on the bottom bun.
  3. Close the sandwich with the top bun and enjoy!

Ideas Your Students Will Love

We’ve come up with exciting turkey dishes for your school menu that are not only part of a healthy diet and delicious, they’re anything but boring. It’s how school lunches should be.

View Menu Inspirations